Difference between revisions of "Voluntary Labeling"
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Certification is an element of CSR shared goal of improving business practice – although differs in the sense that in CSR the business rather than the consumer leads the change – in theory! Borne of a legislative vacuum & loss of confidence in nation states to internalise non-economic considerations valued by society. Supports ethical consumption & production by integrating social & environmental issues. Other emergent/ growth areas: organoleptic qualities, animal welfare, halal foods…. | Certification is an element of CSR shared goal of improving business practice – although differs in the sense that in CSR the business rather than the consumer leads the change – in theory! Borne of a legislative vacuum & loss of confidence in nation states to internalise non-economic considerations valued by society. Supports ethical consumption & production by integrating social & environmental issues. Other emergent/ growth areas: organoleptic qualities, animal welfare, halal foods…. | ||
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| + | === [http://dsf.primefish.cetmar.org/w/images/d/da/7.VoluntaryLabellingCertificationStrategy_BlueGrowthBrussels_FM9Oct18_Short.pdf Download Presentation] === | ||
Latest revision as of 14:37, 12 March 2021
Voluntary labelling, Certification & Strategic Positioning
Certification is an element of CSR shared goal of improving business practice – although differs in the sense that in CSR the business rather than the consumer leads the change – in theory! Borne of a legislative vacuum & loss of confidence in nation states to internalise non-economic considerations valued by society. Supports ethical consumption & production by integrating social & environmental issues. Other emergent/ growth areas: organoleptic qualities, animal welfare, halal foods….
